Monday, June 22, 2020

Chocolate Ganache

2 2/3 c. chocolate chips
1 c. heavy cream
1/2 c. butter

Heat cream and butter in sauce pan over medium heat until almost boiling. Place chocolate chips in heat resistant bowl. Pour cream mixture over chocolate chips and let it sit for 5 minutes. Stir to combine. The mixture will be thick and creamy. Let the mixture sit for 20-30 minutes until it is thick and cool. Pour over cake or proceed with recipe your making.

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