Two Ingredient Pizza Dough and Homemade Pizza

1 3/4 c. SR flour

1 c. whole Greek yogurt, not low fat

Toppings:

pizza sauce

mozzarella cheese, shredded

Italian cheese, shredded

Provolone cheese, shredded

black olives, sliced

green olives, sliced

banana pepper slices

onion, chopped or sliced

mushroom, fresh or canned, drained

ham, chopped

Canadian bacon slices

pepperoni slices

pineapple tidbits, drained

crushed red pepper

Parmesan cheese

ground beef, cooked, rinsed and drained

chicken, cooked

bacon, cooked and crumbled

anything you like on pizza, make it your own

Preheat oven to 400. In a large bowl, mix flour and yogurt until it comes together as a ball. Place the ball on a lightly floured surface and use your hands to begin flattening and shaping the dough into a 12" round crust*. If the dough begins to stick, add a little bit more flour. I used a rolling pin to get  the dough flat enough. Carefully transfer the dough to a lightly floured or parchment paper covered baking sheet or pizza pan. Add sauce, toppings and cheese. Bake for 20 minutes, until cheese is melted and crust is browned. Remove from oven and wait 5 minutes before slicing. Makes 1 12" pizza or 2 6" pizzas. Delicious & so easy! I served this with marinated chickpea salad. 

*I rolled the dough right onto the pizza pan so I didn't have to try and transfer it (same way I make shaped sugar cookies).

1st picture: crust dough rolled out onto pan; 2nd picture: sauce and toppings added, before baking; 3rd picture: after baking, ready to eat; 4th picture: pizza is cut and ready to serve.