2-3 bell peppers, I used 1 green, 1 red, and 1 orange, cut in slices
1/2 onion, cut in slices
1 clove garlic, minced
1 t. seasoning salt
6 slices smoked provolone cheese
4 eggs
1/4 c. heavy cream
1 t. hot sauce
1 t. Worcestershire sauce
Preheat oven to 350. Spray a 1 1/2 qt dish. Place meat in skillet and cook over medium heat. Add peppers, onions, garlic, and salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened. Pour in baking dish. Place cheese slices on top of beef mixture. Beat eggs, cream, hot sauce and Worcestershire sauce in bowl until combined. Pour over cheese. Place dish in oven and bake for 35 minutes, until eggs are set. Let sit for 5 minutes before slicing and serving. yummy! Recipe may be doubled for 9x13. Pictures: 1st: meat cooking; 2nd: in baking dish before baking; 3rd: after baking; 4th: ready to eat.
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