Velveeta Macaroni and Cheese

2 c. elbow macaroni, uncooked

12 oz. velveeta cheese, cut into cubes

1/3 c. milk

1/8 t. pepper

Cook macaroni in large saucepan as directed on package. Drain well. Return to pan. Stir in remaining ingredients. Cook on low heat until cheese is melted and mixture is well blended, stirring frequently.