Herbed Garlic Steak

marinade:

2 T. brown sugar

1 t. coriander

1 T. lemon juice

1 T. red wine vinegar

1 T. chili powder

1 t. cumin

1 T. dried oregano

1/4 t. cinnamon

4 garlic cloves, minced

1 t. salt

4 thin London broil or flank steaks, 1 lb. each

sauce:

1 garlic clove, pressed

1/2 t. salt

1/4 t. pepper

1 c. fresh cilantro, chopped

1/2 c. fresh mint, chopped

1/4 c. olive oil

2 T. lemon juice

Prepare marinade ingredients in large bowl by whisking them together. Place steaks in large ziploc bag and add marinade. Shake well. making sure they are all evenly covered. Marinate in refrigerator for 1 hour, or up to 24 hours. Combine all sauce ingredients in a blender or food processor until smooth. Heat a large saute pan for 5 minutes. Remove steaks from marinade (discard marinade) and cook in 2 steak batches, 2-3 minutes for medium rare. Serve with sauce. Makes 4 servings.