Rhubarb Dump Cake

1 lb. (4 c.) rhubarb, strings removed, cut into 1/2" pieces
1/2 c. sugar
3 oz. pkg. strawberry jello
1 box white cake mix
1 c. water
1/3 c. butter, melted and cooled slightly

Preheat oven to 30. Place rhubarb in sprayed 9x13 dish. Sprinkle sugar evenly over rhubarb. Sprinkle jello over. Combine cake mix, water, and cooled melted butter. Pour over rhubarb and spread to completely cover rhubarb. Bake for 45 minutes until browned. Serve warm with whipped cream or ice cream. Yum!
1st picture: 1st : covered with sugar; 2nd : jello added; 3rd picture: ready for the oven' 4th picture: ready to eat!