1/2 c. butter, softened
8 oz. cream cheese, softened
1 t. lemon zest
1 1/2 c. sugar
1 egg, room temperature
1 t. vanilla
1 t. lemon extract
2 1/4 c. SR flour
1/2 c. powdered sugar
Preheat oven to 350. Beat butter, cream cheese, lemon zest, and sugar until well blended. Add egg, vanilla, and lemon extract. Add in flour and powdered sugar, beating on low. Use a large cookie scoop to scoop dough. Roll into a ball, and roll in remaining powdered sugar. Place on cookie sheet and bake 8-11 minutes until they are no longer wet on top. Cool completely.
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