Crockpot Cheesy Scalloped Potatoes and Ham

3 lbs. Dutch potatoes, sliced thin

1 1/2 c. chicken broth

1 1/2 c. heavy cream, or plain Greek yogurt & milk (equal amounts: 5.3 oz. =1/2 c.)

1 can cream of mushroom soup

1 c. sweet onion, diced

3 cloves garlic, minced

1/2 t. paprika

1/2 t. salt

1 t. pepper

1 t. thyme

2 c. Colby Jack cheese, shredded, divided

1 T. parsley, optional

16 oz. cubed cooked ham, optional

Combine broth, cream, soup, garlic, seasonings, and 1 1/2 c. cheese. Stir to combine. Line crockpot. Spread 1/2 the potatoes on the bottom of crockpot. Top with onions, and ham. Cover with 1/2 of creamy cheese sauce. Spread the remaining potatoes on top. Cover with remaining cheese sauce. Cover and cook on low for 8 hours. Ten minutes before time is up, sprinkle remaining cheese on top, cover, and cook until cheese is melted. Garnish with parsley and enjoy! I served this with a Caesar salad.

*This would also be a good base for my crockpot loaded potato soup.