Roasted Mediterranean Vegetables

12 cherry tomatoes, halved

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

2 zucchini, sliced

2 red onions, quartered

2 cloves garlic, minced

2 T. olive oil

1 t. basil

pepper to taste

Preheat oven to 350. Place all vegetables and garlic on a large rimmed baking sheet lined with parchment paper. Drizzle and toss with oil. Season with basil and pepper. Bake 35-40 minutes until vegetables are lightly browned and easily pierced with fork.