Crockpot Meatball and Rotini Stroganoff

32 oz. frozen meatballs

1 pkt brown gravy

1 pkt french onion dip, or 1 small sweet onion

1 can cream of mushroom soup

8 oz. can mushrooms, drained

1 T. worcestershire sauce

1 T. garlic, minced

1 c. beef broth

1 c. sour cream

12 oz. rotini pasta, cooked and drained

Add all ingredients to lined crockpot, except sour cream and pasta. Mix together and cover meatballs. Cook on low for 4-6 hours. When done cooking, add sour cream. Mix together and cook additional 15 minutes. Add cooked pasta and serve with Caesar salad and bread.