Fudgy Lemon Brownies

2/3 c. butter, room temperature

1 c. sugar

2 eggs

4 T. lemon juice

zest of 2 lemons

1/2 t. salt

1 1/4 c. flour

Glaze:

1 c. powdered sugar

2-3 T. lemon juice

zest of 1 lemon

Preheat oven to 350. Line 8x8 or 9x9 pan with foil, extending over sides. Spray foil liberally and set aside. In a large bowl, stir together butter and sugar until combined. Add eggs and stir until just barely combined. DO NOT OVERMIX! Stir in lemon juice, zest, salt, and flour until batter forms. Spread in pan and smooth out. Bake 22-25 min. or until top is set and lightly golden. Cool completely. MAke glaze by whisking powdered sugar and lemon juice together. Pour over bars and smooth out. Top with lemon zest. Let the glaze set before cutting into squares to serve.