No Churn Peach Ice Cream

2 c. cold heavy cream

14 oz. can condensed milk

1 t. vanilla extract

20 oz. can peach pie filling

Beat whipping cream until thick. In a separate bowl, combine condensed milk and vanilla.Gently fold 1 c. whipping cream into milk mixture and mix until smooth. Pour all into bowl with the remaining whipped cream and gently fold together until smooth and creamy. Pour 1/2 in a freezer safe container. Add half the pie filling. Use a knife to swirl the peach filling in the ice cream. Add remaining ice cream mixture. Add remaining peach filling.Swirl again. Cover with plastic wrap. Freeze 6 hours or overnight. Remove from freezer 5-10 minutes before serving.