8 oz, cream cheese, room temperature
1/2 stick butter, room temperature
14 oz. can condensed milk
8 oz. cool whip, thawed
21 oz. can cherry pie filling*
1 1/2 c. graham crackers, roughly chopped
In a large bowl, combine cream cheese and butter with mixer until smooth. Stir in condensed milk until combined. Stir in cool whip. Gently stir in cherry pie filling and graham crackers. Pour into large loaf pan. Cover with saran wrap. Place in freezer for 6 hours until set up.
*may use other flavors of pie fillings: strawberry, blueberry, and peach work well too!
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