1 zucchini, grated
1 c. grated cheese, your choice
1 c. SR flour
1/4 red pepper, chopped
2 eggs
salt & pepper, to taste
other chopped vegetables, optional
Combine all ingredients and pour batter into mufin tins that have been sprayed. Bake at 350 for 25 minutes until golden brown. These muffins also freeze well, thaw at room temperature or in refrigerator overnight.
No comments:
Post a Comment