1 c. milk chocolate chips
1/4 c. coconut oil
2 T. chopped heath candy bar or heath bits
Place the chocolate and coconut oil in a microwave safe bowl. Heat in 30 second intervals, mixing after each time. Stir in Heath bits when all chocolate is melted. Pour over ice cream and allow to set. Store in covered container in pantry (do not refrigerate) for up to a month. Other mix-ins may be used. Use only coconut oil for this recipe!
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