Caramel Cream Cheese Bread

2 c. SR flour

1 1/2 c. sugar

2 sticks butter, room temperature

8 oz. cream cheese, room temperature

1/2 c. caramel topping, divided

1 1/2 t. vanilla

1 1/2 t. cinnamon

Preheat oven to 350. Spray 2, 9x5 loaf pans, Cream together: butter, cream cheese, and sugar. Add eggs one at a time, beating after each. Add vanilla. Add flour and cinnamon. Stir until incorporated. Pour 1/4 of batter into each loaf pan. Spoon 1/4 c. caramel topping on top of batter in each pan. Swirl caramel, keeping away from edges of pan. Add remaining batter. Place in oven and bake 45-50 minutes until toothpick comes out clean. Cool. Enjoy!