2 c. SR cornmeal, your choice
2 c. SR flour
1/2 c. sugar, optional
1 t. salt, optional
2 c. milk
2 large eggs
1/2 c. butter, melted
Line or spray crockpot. In a large bowl, combine cornmeal, flour, sugar, and salt, if using. Add milk, eggs, and butter. Stir, but do not over stir, a few lumps are ok. Pour into lined crockpot. Place a clean kitchen towel or paper towels between the insert and the lid to absorb moisture. Cook on high for 2-3 hours or until toothpick inserted comes out clean. Cut into 12 servings and serve.
No comments:
Post a Comment