Tuesday, October 18, 2022

Cornbread

2 c. SR cornmeal, your choice

2 c. SR flour

1/2 c. sugar, optional

1 t. salt, optional

2 c. milk

2 large eggs

1/2 c. butter, melted

Preheat oven to 425. Combine all ingredients and place in sprayed 9x13 dish for 30-35 minutes. Can also be placed in 2 8x8 pans, 2 cast iron skillets, or sprayed muffin tins. Smaller pans will cook faster so start checking at 20 minutes. Remove from pans and serve.


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