Crockpot General Tso's Chicken #2

4 boneless chicken breasts cut into 1" cubes

1/4 c. cornstarch

1 T. oil

1/2 c. hoisin sauce (bbq sauce or orange sauce may be substituted)

2 T. soy sauce

1/2 c. brown sugar

3 cloves garlic, minced

3 T. rice wine vinegar

1 t. sesame oil

1/4 t. ginger

1/2 t. crushed red pepper

green onions, sliced

seame seeds

red pepper flakes

rice, cooked

Combine chicken and cornstarch. Toss until completely coated. Over medium high heat, add oil and cook chicken until lightly browned. Place in bottom of lined crockpot. Whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and red pepper. Pour on top of chicken. Cook on low heat 3-4 hours until chicken is cooked throughout. Serve over rice and garnish as desired.