14 oz. Kraft caramel bits
2 T. milk
2 c. toasted pecans, chopped (toasting is optional)
10 oz. milk chocolate chips
Microwave milk and caramel bits in 30 second intervals until melted. Stir until smooth. Stir in pecans and drop by teasoonfuls onto wax paper. Let stand until firm. Microwave chocolate chips until melted, stir until smooth. Dip candies in chocolate, allowing excess to drip. Place on wax paper. Let stand until firm.
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