3/4 c. butter, softened (1 1/2 sticks)
1 c. sugar
1 c. brown sugar
1 c. creamy peanut butter
2 eggs
2 t. vanilla
2 1/2 c. SR flour
12 oz. milk chocolate chips
Preheat oven to 350. Cream together butter, sugar, brown sugar, and peanut butter. Add eggs and vanilla. Slowly add in flour. Fold in chocolate chips. Scoop round balls onto cookie sheet. Slightly flatten cookies. Bake for 10 minutes. Remove and allow to cool for 5 minutes on baking sheet. Move cookies to wire rack to cool completely.
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