Chocolate Covered Cherry Brownie Bombs

1 box brownie mix and needed ingredients

3/4 c. chocolate frosting

15 oz. almond bark, melted according to directions

1 can cherry pie filling , or stem-free maraschino cherries, drained

Make and bake brownies as directed. Cool completely. Do not overcook brownies. Crumble the brownies and add frosting. Stir to combine. Consistency needs to be able to stay together, but not too sticky to roll into balls. Take 1 1/2 T. mixture and form it into a ball. Make a hole in the middle and place one cherry inside. Fold the brownie around the cherry, seling the cherry inside. Place bombs in freezer for 20 minutes. Place in refrigerator. Place one ball at a time into melted almond bark. Remove access chocolate. Place on wax paper to dry completely.