4 oz. pecan halves
24 individually wrapped caramels, unwrapped
1 c. semisweet chocolate chips*
1 t. shortening*
Preheat oven to 300 degrees. Line a cookie sheet woth aluminum foil and spray. Arrange pecan halves in a Y shape on cookie sheet. Place 1 caramel in the center of the Y. Bake in oven for 3-5 minutes, until caramel is melted. Do not bake too long or caramel will get too hard. Heat chocolate and shortening in a saucepan over low heat until chocolate is melted. Spoon chocolate over caramel and refrigerate until set.
*May also use chocolate candy melts instead
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