Apple Fritter Cake

3 c. SR flour

1 c. sugar

1 1/2 c. milk

2 eggs

2 t. vanilla

1/2 c. butter, melted

6 small, or 3 large apples, cored, peeled, chopped (I left the peeling on)

Topping:

1 c. butter, softened

1 c. brown sugar, I used dark

2 T. flour

1 T. cinnamon or apple pie spice

Glaze:

2 c. powdered sugar

5 T. milk

1 t. vanilla

Start by mixing all the ingredients together for the batter, except the butter. Once combined, carefully pour in melted butter. Slow is best. Pour batter into sprayed 9x13 pan/dish. Any smaller and it will overflow while baking. Evenly distribute the apples over the top of the batter. In a separate bowl, mix together the topping, it will be thick so do your best to drop scoops evenly over apples. Use a knife to drag in a swirly motion all over the pan, be sure to go all the way to the bottom. Bake at 350 degrees for 40-50 min. Once baked, let it sit for 20 minutes and then pour glaze over all the cake. Serve warm with vanilla ice cream. YUM!

1st pic: ready to go in the oven; 2nd pic: baked and glazed; 3rd pic: ready to eat!