Fruit Cheesecake Rolls

3 oz. cream cheese, softened

1/2 t. vanilla

2 1/2 T. powdered sugar

1 tube crescent rolls

2/3 c. fresh fruit (blueberries, sliced strawberries, etc..)

Preheat oven to 375. Combine cream cheese, vanilla, and powdered sugar. Separate rolls into triangles. Place on flat surface. With the short, wide end facing you, spread 1 T. cream cheese mixture across the bottom of each triangle. Top with fruit. Roll the dough, starting with the wide end, all the way to the tip of the triangle. Place roll on baking sheet and repeat for all rolls. Bake 10-13 minutes until golden brown. Serve warm! Dust with additional powdered sugar if desired. *Recipe may be doubled.

1st pic: ready to bake; 2nd pic: ready to eat!