2 c. SR flour
1 1/2 c. brown sugar, packed
1/2 c. sugar
2 sticks butter, softened
2 large eggs
2 t. vanilla
1/2 c. banana, mashed
12 oz. chocolate chips
1/4 c. additional chocolate chips for top
Mix butter, eggs, sugars and vanilla with mixer until well combined. Add flour, banana, and chips. Stir with a wooden spoon to combine. Spray 9x13 dish/pan. Spread brownie mixture into dish. Smooth top with knife or spatula. Sprinkle chips on top. Bake at 350 for 30-40 minutes until slightly golden brown and toothpick comes out clean. Cool before cutting into bars.
*You can cut them while they are warm with a plastic knife and they will not tear.
1st pic: before baking; 2nd pic: after baking; 3rd pic: fresh out of the oven and ready to eat!
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