1 French Baguette, (the crustier, the better)
6 eggs
1 1/2 c. milk
1 c. butter
2 c. brown sugar
4 T. light corn syrup
1/4 t. nutmeg
1/4 t. cinnamon
1/2 t. vanilla
1/4 c. pecans, chopped, optional
The night before, cut bread into cubes and place in sprayed 9x13 dish. Mix eggs, milk, nutmeg, cinnamon, and vanilla. Pour over bread. Cover and refrigerate overnight. In the morning, preheat oven to 350. Melt butter. Add brown sugar and corn syrup and stir until combined. Pour over bread. Top with pecans. (I made it half and half for family members that don't like nuts) Bake for 35 minutes.
1st pic: before baking; 2nd pic: after baking, ready to eat!
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