Mint Fluff

1 pkg (15.5 oz) Oreo cookies, original or mint, crushed

1/2 c. butter, (1 stick) melted

16 oz. cool whip, thawed

2 c. pastel minitiature marshmallows

1 1/3 c. pastel butter mints

Reserve 1/4 c. crushed oreos for garnish. Set aside. Combine remaining crushed cookies with melted butter. Press into 13x9" dish. Combine cool whip, marshmallows, and mints. Pour over crust. Garnish with reserved cookie crumbs. Cover and refrigerate 1-2 days before serving. (The mints will dissolve after being placed in the refrigerator.)

For half recipe:

7 oz. crushed cookies

1/4 c. (1/2 stick) butter, melted

8 oz. cool whip, thawed

1 c. pastel miniature marshmallows

1/2 c. butter mints

Same directions as above, except made in 8x8 dish.