1 c. butter, softened
1 1/2 c. sugar
2 eggs
1 1/2 t. vanilla
2 1/2 c. SR flour
3.5 oz. box instant vanilla pudding mix, dry
1 c. strawberry jam*
Preheat oven to 350. Line a baking sheet with parchment paper. Cream butter and sugar together with mixer. Add eggs, vanilla, and pudding mix. Continue mixing until thoroughly incorporated. Add flour a little at a time until incorporated. Scoop out dough by the tablespoonful and shape into balls. Place on baking sheet 2" apart. Use your finger or a wooden spoon to press each ball with an indentation. Spoon jam into each indentation. Bake 12-15 minutes or until set and lightly golden brown around the edges. Remove from oven and cool on the baking sheet 5 minutes before removing to cooling rack.
*other flavors of jam, caramel, or chocolate may be used as filling instead.
No comments:
Post a Comment