Breakfast Pinwheels

5 large eggs, beaten

1 T. chopped chives, optional

salt

pepper

1 T. butter

1 tube (8 ct.) crescent rolls, not the sheet

2 c. shredded cheddar cheese

1/2 c. deli sliced ham, or diced ham

Preheat oven to 350. Spray an 8x8 pan. Combine eggs, chives, salt and pepper. In a medium skillet, melt butter. Add eggs and let set slightly. Reduce heat to medium low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are done to your liking, season with salt and pepper. Remove from heat. Unroll dough and separate into rectangles. Pinch the perforations to seal. Add layer of cheese and egg to each rectangle. Top with ham. Starting with the short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking dish. Bake 25-30 minutes until rolls are golden. Garnish with chives and serve.