Christmas Blondies

1/2 c. (1 stick) butter, softened

2 c. packed brown sugar

2 eggs

2 t. vanilla

2 c. SR flour

1 c. holiday M&M's

1 c. milk chocolate chips

1/4 c. holiday sprinkles, optional

Preheat oven to 350. Spray 9x13 pan. Beat butter and brown sugar until creamy. Add eggs and vanilla. Beat again. Add SR flour in slowly. Stir in M&M's, chocolate chips, and sprinkles. Spread batter in pan. Sprinkle the top with extra candies if desired. Bake 22-25 minutes. Do not overbake! Let cookie cool completely before cutting into squares. *Or you can cut them with a plastic knife while they are still warm and they won't tear.

**These can also be made for other hoildays, just change the color of the M&M's and sprinkles.

First picture: fresh out of oven. 2nd picture: cut into bars, ready to eat!