28 oz. chili style tomatoes, including liquid (I used Del Monte)
1 lb. smoked sausage, sliced
1 onion, diced
1 green pepper, chopped
1 c. celery, chopped (optional)
1 c. chicken broth
2 t. Tony's creole seasoning
3 t. Italian seasoning
1 t. cayenne pepper (optional)
1 lb. frozen shrimp without tails (optional)
1 garlic clove, chopped
cooked rice or quinoa
Place a liner in crockpot and add all ingredients, except shrimp. Cover and cook on low 6-8 hours, or on high for 4 hours. Stir in shrimp during last 30 minutes. Serve over rice or quinoa.
*This smelled so good while cooking, it was hard waiting for everyone else to get home!!
**I have also made this on the stovetop. Saute garlic, peppers, and onions in 2 T. butter in a large skillet. Add chopped chicken and sausage to brown. Combine all other ingredients. (I didn't add the chicken broth to the stovetop version.) Simmer for 30 minutes until flavors are melded. Serve over rice or quinoa. Yummy!
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