6 boneless, skinless chicken breasts
pepper
paprika, optional
20 oz can pineapple chunks, with juice
2 T. mustard
2 T. soy sauce
1 clove garlic
Place chicken in bottom of lined or sprayed crockpot. Sprinkle with pepper and paprika. Pour pineapple over chicken. Add garlic. Cook on low 7-8 hours. Serve over rice.
*you may also cut the chicken into chunks before placing in crockpot.
No comments:
Post a Comment