Monday, October 27, 2014

Crockpot Pineapple Chicken

6 boneless, skinless chicken breasts
pepper
paprika, optional
20 oz can pineapple chunks, with juice
2 T. mustard
2 T. soy sauce
1 clove garlic

Place chicken in bottom of lined or sprayed crockpot. Sprinkle with pepper and paprika. Pour pineapple over chicken. Add garlic. Cook on low 7-8 hours. Serve over rice.

*you may also cut the chicken into chunks before placing in crockpot.

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