2 1/2 c. SR flour
2 sticks margarine, melted
1 3/4 c. packed brown sugar
1 T. vanilla
2 eggs
11 oz. pkg. butterscotch chips, divided
1 c. chopped pecans, optional
Preheat oven to 350 degrees. Combine all ingredients, stirring in half the butterscotch chips. Spread in sprayed 9x13 pan. Sprinkle with remaining chips. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Do not overbake! Cool.
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