Crockpot French Toast

16 oz. loaf bread
1 dz. eggs
2 t. vanilla
4 c. milk
2 t. cinnamon
1/4 c. brown sugar
1/4 c. chopped nuts, optional

Place liner in crockpot. Place bread slices inside. Whisk all the remaining ingredients. Pour over bread. Cover. Cook on low for 6 hours. Remove the lid for the last 20-30 minutes. This will help the bread toast evenly. Serve with fresh fruit or syrup.

*The toast is done when the bread has soaked up all the liquid and the eggs are cooked.