1 1/2-2 lbs small red potatoes, washed
1 1/2-2 t. Italian seasoning
salt and pepper, to taste
fresh shredded Parmesan cheese
Preheat oven to 450 degrees. Cut potatoes in half, then half again. Combine oil with seasonings. Toss potatoes in to coat. Place potatoes in a single layer on an aluminum foil lined cookie sheet, coated with oil or spray. Roast the potatoes for 1 hour, turning every 15 minutes, until fork tender and crispy. Just before serving, sprinkle with Parmesan cheese.
These are my dad's favorite!
No comments:
Post a Comment