Tuesday, October 14, 2014

Crockpot Hashbrown Casserole

16 oz. sausage
30 oz. frozen shredded hashbrowns
1 can cream of chicken soup
2 cans chicken broth
2 c. shredded cheese
fresh bacon bits, optional

Brown the sausage and mix in the soup. Place liner in crockpot. Place hashbrowns and broth in crockpot. Add sausage mixture. Top with cheese. Cook on low for 6-7 hours. Serves 6-8 people.

No comments:

Post a Comment