Crockpot Pineapple Upside Down Cake

1 box pineapple cake mix, prepare according to box
2-3 eggs (based on box)
oil ( refer to box)
milk (use instead of the water listed on box)*
2 8 oz. cans pineapple rings, drained
1 jar red maraschino cherries
1 c. brown sugar

Line or spray crockpot. If using liner, spray it as well. Place brown sugar in bottom of crockpot. Place pineapple rings on top. Insert one cherry in middle of each ring. Pour prepared cake mix on top. Cook on high 2 1/2-3 hours or until toothpick inserted comes out clean. Remove crockpot from the base and cool 15 minutes.Place a platter over top and turn the crockpot over. Serve with fresh pineapple and cool whip or ice cream.

*I used the drained pineapple juice and added water to make amount required on box.

**Mine turned out a little burned because I couldn't get to the crockpot in time..but it was delicious!