1 lb. sliced Swiss cheese
1 1/4 lb. sliced deli corned beef
14 oz. can sauerkraut, drained
2/3 c. 1000 island dressing
3 t. caraway seeds, optional
Unroll one crescent sheet and press into bottom of sprayed 9x13 dish.(If you can't find the sheets, use the crescent rolls and pinch seams together) Bake at 375 degrees 8-10 minutes until golden brown. Layer with half of cheese. Add all the beef. Combine sauerkraut and dressing. Spread over beef. Top with remaining cheese. Place last crescent sheet on top and sprinkle with seeds. Bake for 12-16 minutes until heated through and crust is golden brown. Let stand 5 minutes before cutting. I served this with roasted potatoes.
Outside casserole
Inside casserole 
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