Monday, October 27, 2014

Crockpot Cheesy Chicken Tater Tot Casserole

32 oz. bag mini tater tots (original size may be used too)
3 oz. pouch Oscar Meyer real bacon bits
5 boneless, skinless chicken breasts, cut into 1" chunks
3 c. 4 cheese Mexican Blend cheese
3/4 c. milk
salt and pepper, to taste

Line the crockpot. Layer 1/2 the tater tots on the bottom. Sprinkle with 1/2 of bacon bits. Sprinkle 1/3 of cheese on top. Add chicken chunks. Sprinkle chicken with salt and pepper. Top with 1/3 of cheese and remaining bacon bits. Add remaining tots. Top with remaining cheese. Pour milk over top. Place lid on crockpot. Set on high and cook for 4 hours.

*May substitute chicken with 1 lb. of cooked ground beef and add any vegetables desired.

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