2/3 c. sugar
3 cans grands cinnamon rolls with icing
1/3 c. caramel bits
1/3 c. chopped pecans, optional
3/4 c. butter, melted
1 c. packed brown sugar, optional
apple pie spice
finely chopped apple pieces
Heat oven to 350. Spray bundt or angel food cake pan. Place sugar in ziploc bag. Cut each roll into 4 pieces. Place 12-15 pieces in ziploc bag and shake to coat. Place dough in bottom of pan, Top with caramel bits, pecans, and apple pieces. Repeat layers ending with roll pieces. Combine butter with brown sugar (if using). Pour over roll pieces. Bake 45 minutes until done. Cool 10 minutes. Invert onto plate. Combine apple pie spice and icing. Heat icing in microwave safe bowl until pouring consistency, about 20 seconds. To serve, pour over monkey bread. Delicious!
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