Mary's Strawberry Pie

1 qt. fresh strawberries
3 T. cornstarch
3 T. strawberry jello
1 c. sugar
1 c. boiling water

Crust:*
1/4 c. boiling water
shortening
flour

Add enough shortening to make 1/2 c. liquid. Add salt and enough flour to make dough. Roll out and place in pie plate. Bake at 375 for 30 minutes and continuing as directed below.

Combine cornstarch, jello, and sugar in saucepan. Add boiling water and cook 2-3 minutes until thick. Place in refrigerator. Add strawberries before firm. Pour into crust. Refrigerate until ready to serve. Top with redi whip if desired.

*may use store bought pie crust, baked if desired.