1 lb. ground sausage, cooked and drained
4 eggs, slightly beaten
3/4 lb. cheese slices
2 c. milk
1/4 t. dry mustard
1/4 t. salt
5 slices buttered bread
In 9x13 dish, layer 1/2 of sausage, 1/2 of bread, & 1/2 of cheese, repeat. Combine milk, eggs, and seasonings. Pour over layers. Bake uncovered at 350 degrees for 1 hour, or until golden brown. Let set to stiffen before serving.
*Best if made the night before, cover, and place in refrigerator overnight. Allow to come to room temperature before baking uncovered the next morning.
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