1/2 c. orange juice, no pulp
1/2 c. water
1/2 c. brown sugar
1 t. cinnamon
Place all ingredients in a lined crockpot. Stir to combine. Cover and cook on low for 7-8 hours, until cranberries have popped and mixture is bubbly. Sauce will thicken as it cools, or to speed up the process, cook uncovered on high for additional 30-45 minutes. Enjoy!
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