1 large pkg. orange Jell-o
1/2 pt. whipping cream, whipped
1 pt. small curd cottage cheese
15 oz. can crushed pineapple, drained
1/2 c. chopped nuts
Prepare jello as directed on pkg except omitting c. of water. Chill until slightly congealed. Stir in cottage cheese, pineapple, whipped cream, and nuts. Pour into mold. Chill til firm. Invert onto serving plate.
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