Easy Crockpot Chicken Cacciatore

6 boneless, skinless chicken breasts, or 18 chicken tenderloins
28 oz. jar spaghetti sauce, I used a 14 oz. can pepper & mushroom, & a 14 oz. can 4 cheese
2 green peppers, seeded and chopped
8 oz. fresh or canned mushrooms, sliced
1 onion, finely chopped
2 T. minced garlic
Italian seasoning to taste
cooked & drained pasta, your choice. I used cavatappi.
Parmesan cheese

Place liner in crockpot. Place chicken in bottom. Add sauce, peppers, onions, mushrooms, Italian seasoning and garlic. Cover and cook on low for 8 hours or on high for 4 hours. Serve over cooked pasta and top with Parmesan cheese. Add a salad and bread for a complete meal. **This recipe freezes well.

first picture is before cooking.

second picture is ready to eat!