Strawberry Cinnamon Roll Monkey Bread

3 cans grands strawberry cinnamon rolls with icing
2/3 c. sugar
1/3 c. chopped pecans, optional
3/4 c. butter, melted
1 c. brown sugar, optional

Heat oven to 350 degrees. Spray angel food or bundt pan. Place sugar in resealable bag. Separate dough from cans and cut each roll into 4 pieces. Place 12-15 pieces in sealed bad of sugar and shake to coat pieces. Arrange pieces in pan. Sprinkle pecans over dough if using, (I didn't). Repeat. Combine melted butter with brown sugar, if using, (I didn't). Pour melted butter over dough pieces. Bake 45 minutes until done. Cool in pan 10 minutes before inverting onto plate. Place icing in bowl and heat in microwave until melted and pouring consistency. Pour over monkey bread. To serve, pull apart pieces of bread. So yummy! *can make other flavors of monkey bread, depending on what flavors are available in the store.

first picture is right out of the oven, before inverting on to plate and adding icing.

second picture is after inverting and adding icing. So good!

picture below is Peach Monkey bread