Monday, November 11, 2019

Mary's Spaghetti Sauce

1 1/2 lbs ground beef, cooked, rinsed and drained
salt, to taste
pepper, to taste
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
8-15 oz. can mushrooms
1 large can tomato soup
2 cans whole tomatoes, diced
2 boxes spaghetti, cooked and drained

Cook all ingredients together in a large skillet until done. Serve over spaghetti.

*May be made in crockpot too. Low for 6-8 hours.

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