1 1/2 c. sugar
2 eggs, room temperature
2 t. vanilla
2 c. SR flour
2/3 c. cocoa
2 c. chocolate chips, or white chocolate chips, or one of each
1/2 c. chopped pecans, optional
Preheat oven to 350. Beat butter, sugar, eggs, and vanilla, until light and fluffy. Combine cocoa and flour. Add to butter mixture, until well blended. Add chocolate chips and nuts, if using. Drop by rounded teaspoonfuls, or small cookie scoop onto parchment paper covered baking sheet. Bake *8-10 minutes until set. Cool slightly, then transfer to wore rack to cool completely. Makes 4 dozen small cookies or 30 large cookies. *After baking 10 minutes these cookies were still doughy so I baked them for another 2 minutes. They were much better after the additional time, and still a chewy cookie.
1st picture: dough balls ready to bake. 2nd picture: Baked cookies, ready to eat!
No comments:
Post a Comment