Tuesday, July 14, 2020

Bacon Ranch Pecan Cheeseball

8 oz. cream cheese, softened
1/2 pkt. dry ranch dressing
1/2 c. chopped bacon
1 1/2 c. chopped pecans
1 c. sharp cheddar cheese, shredded
1/2 c. green onion
1 t. garlic powder
asst. crackers
raw veggies

Combine all ingredients except pecans, crackers and veggies. Shape into ball. Wrap in plastic wrap. Refrigerate 30 minutes. Roll in pecans until covered. Chill until ready to serve. Serve at room temperature with crackers and veggies.

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